Green Tea & Black Tea

by admin on April 9, 2010

Researchers say that green tea has been used in Asia for thousands of years both as a beverage and as a natural medicine, and today it prevents and cures many diseases. Green tea contains very little caffeine and it is the most natural classic tea.

Since its discovery, green tea has been recognized for its pharmacological properties:

Tannin composition prevents tumors and strengthens the immune system. The fluorine content is essential to healthy teeth and daily drinking reduces risk of cavities by 50 %.

Consumption of 4 to 5 cups of green tea per day prevents skin cancer. Green tea aso reduces cholesterol and blocks free radicals thus reducing certain types of cancer by 60%.

Active substances contained in green tea (catechol, theanin and saponins) help in weight loss and in the treatment of prostate diseases, making green tea weight loss diets very effective.

It has an excellent diuretic effect and it is recommended for chronic constipation.

Green teas are able to soothe stomach pains, it helps the digestion process and it is energizing, it combats sleepiness, satisfying the sensation of thirst.

Therapeutic indications

- Weight loss treatments

- It is an adjuvant in cancer treatments

- It delays premature aging of skin.

- It reduces dental plaque formation and halts tooth decay because fluoride and tannins contained.

- Obesity, excess weight

- Intellectual or physical fatigue

- Water retention

Black tea is super healthy

The antioxidants present in black tea are good chemicals and they have a crucial role in protecting cells. Antioxidants neutralize hazardous substances in the body, such as oxygen free radicals, which attack cells. There are a lot of evidence that confirms that black tea protects the body against cardiovascular disease and cancer.

When you say “I want to lose weigh” or “I want to live healthy” you should be saying “I want to drink green tea”

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